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压缩气体和空气的解决方案完美结合了生鲜食品的生产者

领先的压缩空气解决方案供应商BOGE为生鲜食品生产商提供可靠的性能和高质量的空气和氮气,同时提高能源效率,帮助减少日常生产成本

在新鲜食品的生产过程中,压缩空气起着清洁和分选决定性的作用,而氮气是用于保存必要的。 鼓泡水盆地被控制压缩空气的射流,并在分选和质量控制,不完善的叶子从传送带单独烧断。 因为被压缩的空气进入与最终产品相接触,它是用于质量原因,只有一个压缩机提供100%无油压缩空气使用至关重要。 另外,使用氮气,以减缓和防止细菌对新鲜农产品,如水果和蔬菜的自然生长。

Thanks to BOGE’s complete compressed air and nitrogen solutions, ensuring the supply of absolutely oil-free compressed air and nitrogen with a purity level of 99% throughout the entire fresh food production process has never been easier. The solution incorporates a frequency-controlled SLF40-3 BLUEKAT screw compressor, which supplies Class 0,100% oil-free compressed air, and an N2 generator with down-stream container, which saves costly purchasing fees by producing nitrogen of the highest quality in-house and on demand.

作为额外的措施,进一步提高性能和能效,一个F65微过滤器可被安装,以确保压缩空气绝对不含颗粒,从而避免产品污染。 伯格Duotherm外部热回收系统也可,该调理高达用于压缩以热的形式输入能量的72百分比。 此回收的能量可以被用于其他地方,例如在加热室施用,导致相当大的成本节约。

One example of a fresh food producer that is currently benefiting from BOGE’s complete solution is Germany based Keltenhof Frischprodukte GmbH, which produces more than 80 different types of fresh produce every day. By improving compressor efficiency and recovering heat energy for heating administration rooms, the green salad and herb producer has saved more than €18,000 per year since it introduced the BOGE compressed air and nitrogen formula.

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